My chicken was done in about 3.5 hours. I added a little sour cream to mine. I used 2.7 oz of Italian dressing mix due to not paying attention to the instructions but it wasn't much of a problem. I also used 2 tablespoons of butter instead of 1 tablespoon of margarine. My biggest tips would be DO NOT SEASON YOUR CHICKEN with anything other than the Italian dressing mix. My family loved the recipe. The chicken was so tender! Went nicely over egg noodles. I think if i would have left the chicken unattended it could have resulted in dry, possibly burnt meat.
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My chicken was done in about 3.5 hours. I added a little sour cream to mine. I used 2.7 oz of...