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Best Peanut Butter Cookies Ever

Reviewed: Oct. 7, 2013
I'm getting ready to move, and most of my kitchen stuff is packed away. I also just went through the last of the butter last night. I wanted to make some cookies for my boyfriend tonight, though, and found this recipe. I did a few things differently, because as I mentioned, I was working with limited supplies. Firstly I used I.M Healthy Soynut butter, because I don't use peanut butter. BF loves it though, so I thought he might enjoy these cookies. I used 1/2 cup sugar, 1 egg, a pinch of salt, and 1/4 tsp vanilla. They needed to cook about 10 minutes,and the insides are pretty gooey, but they hold together well especially after cooling. I think the soynut butter, something I've had trouble adjusting to, since I still remember and long for the taste of PB, actually works pretty well with this recipe. With the soynut butter, though, they seem to be a bit sweeter (nothing a tall glass of milk can't fix!) 7/10, would make again. Perhaps with a different type of soybutter next time.
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