MOMNAMEDJULES Recipe Reviews (Pg. 1) - Allrecipes.com (18082726)

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The Best Rolled Sugar Cookies

Reviewed: Jan. 30, 2014
Love these cookies! I followed the recipe exactly, except lessened the sugar by 1/4 cup. I figure with some cookie frosting, the lessened sugar should be fine. They were sweet, but not too sweet. My kids devoured them! To avoid any stickiness to the rolling pin, I put some flour on it and that helped. This recipe is definitely a keeper, thanks!!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Dec. 17, 2013
Pretty much followed the recipe as is, however, I only had 2 breasts so I combined them with 5 thighs, all frozen. I also ran out of Worcesteshire sauce so I didn't use it. I added sliced onions to the bottom, before adding the chicken, and topped it with several cloves of garlic. The whole family loved it, including my picky 6 year old. We slow cooked it for 4 hours on high, shredded the chicken, then cooked it for another 45 minutes or so. We ate it in hamburger buns topped with cole slaw and cheese. Yummy and the family stuffed themselves! Thank you!!
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Garlic Brussels Sprouts

Reviewed: Feb. 9, 2012
Delicious! I had to adjust slightly... ran out of garlic so I used garlic powder instead and added it in with the chicken broth. I also cut them in half instead of "x"ing them. I find that it cooks faster and more evenly by doing that. will definitely make again!
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Cindy's Pumpkin Pie

Reviewed: Nov. 15, 2009
great recipe! great pie! i didn't have any ginger on hand and i used 1/2 cup of brown sugar and it came out awesome. two pies in a family of 5 and gone in 2 days- not good for our waistlines, but definitely yum to the palate. the ice cream did not separate for me, it was fine. maybe the temp of the ice cream has something to do with it, because my ice cream was completely melted and slightly warm. thanks!!
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Sweet and Sour Drumettes

Reviewed: Oct. 18, 2004
absolutely wonderful, i used the sauce recipe for drumsticks and thighs instead of drumettes and they were delicious. i will have to spice it up next time with garlic and hot sauce, i think it'll be just as wonderful that way, too.
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