EMILYKFRANK Profile - Allrecipes.com (1808266)

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Recipe Reviews 8 reviews
Kentucky Butter Cake
This cake is excellent. The mixing method is unconventional- no creaming, etc. Weirdly, it comes out beautifully! It is not tough and releases from the 10 c bundt pan perfectly. I ran out of white sugar and used confectioner's in the glaze. I poured it over the top of the cake and it made a delicious buttery glaze. This is a wonderful recipe and if you want a true butter cake, make this one.

0 users found this review helpful
Reviewed On: Jan. 17, 2010
Downeast Maine Pumpkin Bread
I followed the recipe exactly and while I liked this, it wasn't the most amazing recipe in the world. The next time, I'd use butter instead of oil, brown sugar for a more "molassey" flavor, and use a little more salt.

0 users found this review helpful
Reviewed On: Oct. 19, 2009
Mom's Chocolate Chip Cookies
THESE COOKIES ARE CRAZY GOOD. I never thought Toll House could be improved but try this recipe and you'll never make the original again.

1 user found this review helpful
Reviewed On: Jun. 14, 2008
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