Kim Recipe Reviews (Pg. 1) - Allrecipes.com (180826329)

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Light Avocado Egg Salad

Reviewed: Mar. 7, 2014
I loved this! I used 4 eggs, one whole avocado, dijon mustard, onion powder, salt, pepper, paprika. OH and I added a Tablespoon of lemon juice to keep the avocado from turning brown. Definitely a KEEPER for sure!! Next time I'll use a tiny bit of chopped onion.
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BBQ Pulled Pork Pizza

Reviewed: Dec. 29, 2013
I used crescent roll dough for the crust. Pre baked for 10 min. Assembled with hot BBQ pork mixture added crumbled cooked bacon hot sauce and 3 kinds of cheese. Colby jack and pepper jack. Chopped green onions. Will def make again. Thank you !!
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Warm Reuben Spread

Reviewed: Dec. 12, 2013
Good. I also rinsed kraut with water and drained. Helps reduce sodium a bit.
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Cream Cheese Fruit Dip

Reviewed: Dec. 12, 2013
Very good!
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Thousand Island Dressing II

Reviewed: Oct. 16, 2013
Made this with Chili Sauce and added ONION powder to the mix. Chilled for a few hours and used this on Reubens :) Everyone has their own tastes so this recipe allows you to switch around the ingredients.
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Strawberry Vinaigrette Salad

Reviewed: Oct. 15, 2013
I doubled the recipe accept using only 2 Tablespoons of EVOO. It's okay in a pinch, but using fresh strawberries tastes better. IMO I'll do this one again with a different flavor of preserves such as apricot, orange marmalade, raspberry, etc. Also switched out the red wine vinegar to BALSAMIC vinegar.
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Party Pinwheels

Reviewed: Oct. 12, 2013
This was great! I used half of the ranch dressing mix called for since some reviews mentioned saltiness with the full package. (Measured 2 tablespoons from bulk package) omitted black olives and used dried minced onion because I didn't have green onions. I also added real bacon bits. Took these to Sunday football gathering and they were a hit. I'll have to double the batch next time. Sandy Creek.
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