HYGEIA Recipe Reviews (Pg. 1) - Allrecipes.com (18082530)

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Plum-Glazed Cornish Game Hens

Reviewed: Feb. 13, 2009
I thought this turned out really well. The plum glaze added a really nice flavor. I might try this again with an apricot glaze. This was my first attempt cooking game hens in the slow cooker and loved the ease and convenience.
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22 users found this review helpful

Beets

Reviewed: Mar. 27, 2008
I loved this recipe. The color of the dish is so beautiful to compliment a holiday meal. The sauce thickens up nicely and the flavors are wonderful.
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14 users found this review helpful

Caraway Cheese Ball

Reviewed: Dec. 21, 2009
This was my first attempt at making a cheese ball. (Always wondered how they were done.) I found this to be a very easy recipe and it turned out really well. The cheese ball received numerous compliments as well.
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12 users found this review helpful

Cranberry Pumpkin Muffins

Reviewed: Nov. 13, 2007
I thought these turned out good. I used nutmeg, ginger, cinnamon, allspice and ground cloves in place of the pumpkin pie spice. (1 teaspoon of each except 1-1/2 teaspoons cinnamon and 1/2 teaspoon ground cloves.) I also used half the sugar as recommended by other reviewers and I used 1 cup all purpose flour with 1 cup oat bran flour and 1/4 cup wheat germ. I also substituted applesauce for the oil. These turned out great and not too sweet, but I wish they would have raised a little more. I was also a little concerned if I used too much spices, but it was still a delicate flavor. (I think the cranberries set the spices off well.) I would make these again.
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11 users found this review helpful

Spiced Nuts II

Reviewed: Jan. 15, 2007
I absolutely loved this recipe. Very easy and nutritious. I have made this on several occasions for the holidays. It also makes the house smell wonderful as they bake.
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8 users found this review helpful

Lemon Grass and Chicken Summer Rolls

Reviewed: Mar. 9, 2009
This was my first attempt at making a summer roll and they turned out wonderful. I followed the recipe exactly. I thought these were easy to make and I didn't have any problems with the rice paper wrappers. I will definitely make these again.
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6 users found this review helpful

Easy Vegan Whole Grain Pancakes

Reviewed: Mar. 1, 2009
I was really impressed by this recipe. I am not a vegan, but I have been looking for a good eggless pancake recipe, and this one is perfect. The texture and consistency turned out just like a regular pancake. I will be making these again.
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6 users found this review helpful

Cinnamon Raisin Bars

Reviewed: Mar. 27, 2008
These turned out very good and I'll definitely make again.
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6 users found this review helpful

Golden Pumpkin Rolls

Reviewed: Mar. 27, 2008
These turned out so good. The recipe worked out perfectly for my Christmas dinner, but I would make these again any time of year. The pumpkin adds a delicate flavor and works perfectly for a roll. I will definitely make these again and again.
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6 users found this review helpful

Asian Noodle Salad

Reviewed: Mar. 9, 2009
This is a wonderful recipe and very quick and easy to prepare. Shiitake mushrooms weren't available, so I used Cremini mushrooms as suggested. I made this for an event and received rave reviews. I will definitely make this again when I can get the Shiitake mushrooms.
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5 users found this review helpful

Healthy and Delicious Cherry Pie

Reviewed: Jan. 15, 2007
I enjoyed this recipe, but I would classify it more as a cross between a pie and a cobbler. While the crust makes the pie very healthy, it's not quite the same as a traditional pie crust in taste or texture. I would like to try this next time as small, individual pies.
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5 users found this review helpful

Almond Chicken Salad

Reviewed: Jan. 15, 2007
Very tasty and nutritious. It takes me a little longer than 30 minutes to make with all the chopping, but this recipe is well worth the effort. I followed the recipe exactly, but I think it would also be good using meat from a store bought rotisserie chicken.
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4 users found this review helpful

Quinoa and Black Beans

Reviewed: Apr. 19, 2010
This is a very healthy, easy and delicious recipe. I just started cooking with Quinoa and now really enjoy playing with different recipes. I will definitely make again. Also, the leftovers freeze well.
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3 users found this review helpful

Greek Chicken Pasta

Reviewed: Apr. 19, 2010
I loved this recipe! Very good flavor.
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3 users found this review helpful

Pasta Salad II

Reviewed: Feb. 13, 2009
I loved this pasta salad. I added cherry tomatoes, but followed everything else the same. I felt the tomatoes added more color, interest and flavor. I will definitely make again.
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3 users found this review helpful

Easy Chocolate Tofu Pie

Reviewed: Feb. 13, 2009
I thought this turned out incredible! I did not use the cider, but added coffee liquor instead. I didn't have a problem with the texture, but I made sure that I bought the Silken Tofu sold in a box. I bought the firm. I don't think I would ever make a chocolate pie any other way. Everyone who tried this loved it too and never would have guessed it was made with tofu.
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3 users found this review helpful

Cheesy Ham Cups

Reviewed: Mar. 27, 2008
I absolutely loved this. It's quick and easy and delicious... no substitutions were necessary for me.
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3 users found this review helpful

Norwegian Pancakes - Pannekaken

Reviewed: Jan. 15, 2007
I absolutely loved this recipe and I was thrilled how healthy this recipe is. I served these rolled up and topped with warm fruit like apples, pears or apricots. Sprinkle with a little cinnamon and it tastes wonderful!
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3 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Apr. 19, 2010
This was my first attempt at Enchiladas and they were wonderful! I will definitely make again.
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2 users found this review helpful

Cherry Cheesecake

Reviewed: Mar. 2, 2010
A friend described a cherry cheesecake pie that his mom used to make. This recipe seemed to match his description, so I made it for him to try with one change to the recipe. He mentioned that his mom used lime juice instead of lemon juice, so I did the same. I absolutely loved this, and my friend said it tasted just like he remembered. I will definitely make this again.
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2 users found this review helpful

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