This pie was absolutely delicious. My mother and husband loved it. I did, however make a few changes. I added 1teaspoon of Apple Pie Spice to the cinnamon mixture. I dotted 2 tablespoons of butter over the pie after the apples were covered. (This made the pie taste richer.) I used 1/2 cup of packed brown sugar and 1/2 cup of flour to make the crumble, I also lightly browned the crust before putting in the apple pie mixture. This kept the pie crust from being soggy, (This was a tip from my Mom.) I am going to try making this pie with Splenda and Splenda Brown Sugar next time.
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This pie was absolutely delicious. My mother and husband loved it. I did, however make a...