CHRISTMASMOM Profile - Allrecipes.com (18082514)

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CHRISTMASMOM


CHRISTMASMOM
 
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Member Since: Oct. 2004
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
San Francisco Sourdough Bread
I haven't tried this recipe yet, I just wanted to point out that sourdough starters made in different places have different levels of sour flavor - my starter will taste differently than one made in another state, for example. Therefore, unless you're IN San Fran, you're unlikely to make a sourdough that tastes like San Fran sour; this may explain why some folks think the recipe produces bread that is not sour enough.

446 users found this review helpful
Reviewed On: Oct. 28, 2004
Caramel Corn IV
I'm glad I read the reveiws before I made this: my first 2 batches tasted a little burned even though I stirred more often than the recipe suggests. Finally, on the 3rd batch, I turned the oven down to 275 or so and stirred the corn every 5 minutes; in addition, I only left the corn in the oven for a total of 15 minutes. It turned out perfectly! Now that I've had home-made caramel corn I can't stand the store bought stuff! ps: I have an electric oven (ugh!)- it might work differently in a gas one.

86 users found this review helpful
Reviewed On: Oct. 19, 2004
 
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