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Alfredo Mostaccioli

Reviewed: Jan. 9, 2014
Loved it!! I used a three cheese blend (parmasean, ramona, and asiago) because it was on sale but other than that made no changes.
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Mexican Rice II

Reviewed: Dec. 17, 2013
This was exactly what I was looking for! I substituted veggie stock to make it vegetarian. It went great with the cheese enchiladas.
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1 user found this review helpful

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