I have wanted to make these for my wife for some time. I read other reviews and opted to change the recipe slightly to add more flavor. I added honey for a sweetener (1/8-1/4 cup) as well as substituting a garlic salt for the salt in the recipe. After brushing with egg white I also added a light coating of garlic powder and oregano. I was thrilled with the flavor as it did not overpower the soup but complimented it. My wife really liked the flavor of the bread and ate the whole thing. I cut dough into 6 pieces instead of 8. This was fine but if you are adding a side salad you may not want to do this. If you have some really hungry people I could see cutting to 4 bowls. Overall I was very satisfied and will make again.
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I have wanted to make these for my wife for some time. I read other reviews and opted to...