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Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: May 18, 2007
This was delicious. I halfed the recipe and just sprinkled the red pepper into the sauce. (I didn't have crushed so I just used ground.) It tasted great, despite my fears of mixing spaghetti sauce and ham. This is worth making for company. Oh, and I used whole wheat spaghetti noodles instead, and it turned out great. :)
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Pumpkin Chocolate Chip Muffins

Reviewed: May 1, 2007
Wow! These are delicious! My ten month old daughter and I absolutely loved them. The texture is great-very moist, and the spices are just right. I did take the suggestion to bake at 350 degrees rather than 400. And, I just added half a can of pumpkin, instead of measuring it out. Worth the time to make!
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