CUZINCUZIN Profile - (18082170)

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Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Dessert, Gourmet
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Recipe Reviews 30 reviews
Cajun Chicken Pasta
Really good.... Going my My Favorites

0 users found this review helpful
Reviewed On: Aug. 1, 2015
Savory Garlic Marinated Steaks
Amazing Marinade... I used T-Bone Steaks and I only had time to marinade it for about 3-4 hours using a zip lock freezer bag....Flipping bag every so often and rubbing meat each time....I did sprinkle with a hearty pinch of crushed Sea Salt and Fresh Grated Black Pepper only on 1 side while it was placed on grill... Served with Loaded Baked Potatoes, Corn and Hawaiian Dinner Rolls... Served a group of 6 and Everybody Loved it....Father-N-Law said it was a meal for a King ??....Defiantly will be using again

0 users found this review helpful
Reviewed On: Jul. 26, 2015
Lemon Panko Crusted Salmon
Wonderful Salmon... My family rates All food when tried for the first time...Ok, Don't make again, and Make for Company...This Salmon was rated Make for Company...Instead of using a Granulated Garlic... I used Fresh Minced Garlic in the jar and instead of using fresh Lemon Zest...I used McCormick California Lemon Peel plus instead of Plain Bread Crumbs I used Lemon Pepper Panko Bread Crumbs....Absolutly wonderful Salmon with Mashed Potatoes and Stem Broccoli....

3 users found this review helpful
Reviewed On: Mar. 3, 2015
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Cooking Level: Expert
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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