IBNSHISHA Recipe Reviews (Pg. 2) - Allrecipes.com (18082118)

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Garlicky Appetizer Shrimp Scampi

Reviewed: Oct. 19, 2004
I had to substitute chopped onion for shallots and green onion for chives due to availability in Japan, but this dish was definitely a keeper. I scaled it down for two but it wasn't quite enough, so be generous.
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4 users found this review helpful

Blender Chocolate Mousse

Reviewed: Oct. 19, 2004
I scaled this down for two and followed the recipe as closely as I could. The flavor was pretty good, but it just didn't set very well. It was still liquidy even after 2 hours in the fridge. Did I miss something?
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2 users found this review helpful

Italian Style Winter Soup

Reviewed: Oct. 19, 2004
I made this using handmade sausages from a local farm. Those were great of course, but the recipe would be just as stellar with store-bought sausages. Scaled down for two, it was a little small, but fabulously rich and creamy, almost like a risotto. Don't change anything until you've tried it.
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2 users found this review helpful

Salad Greens with Nasturtiums

Reviewed: Oct. 19, 2004
I made this with edible chrysanthemum flowers (nasturtiums just don't seem to be available here in Japan). The flavor of the greens and dressing was very good, but the flowers had an unpleasant bitterness. If I had made this without the flowers, definitely four stars, maybe even five.
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7 users found this review helpful

Fettuccini Carbonara

Reviewed: Oct. 19, 2004
I made this completely by the recipe for Valentine's Day (my wife loves carbonara). It was fantastic! Very rich and tasty. The only thing I can say is just be sure your pasts is done (I've had trouble timing my ribbon pastas as perfectly as spaghetti).
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3 users found this review helpful

Displaying results 21-25 (of 25) reviews
 
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