Alyssa Vega Recipe Reviews (Pg. 1) - (180821054)

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Alyssa Vega



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Sarah's Applesauce

Reviewed: Oct. 5, 2014
This recipe is simple and fool proof. I used 8 apples, 1/2 cup of water, 1 teaspoon of cinnamon, and NO SUGAR. I let it cook for about 25 minutes. It cooled down for about five minutes and then I mashed with a potato masher. The finished product was flavorful and not too sweet. I did not use Granny Smiths.
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Chocolate Crinkles II

Reviewed: Oct. 28, 2013
I made these exactly as directed. I used Hershey's brand cocoa powder. I used a tiny ice cream scoop, to make smaller cookies. Once they baked, cooled, and set, they were about 1.5" in diameter. 350 for 10 minutes was perfect for the small cookies. I also made a batch with a 1.5 tablespoon scoop, and those were best baked at 350 for 12 minutes. Since these are super rich, I think I will stick with the smaller size.
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Luscious Four-Layer PHILLY Pumpkin Cake

Reviewed: Oct. 9, 2013
I made this a few years ago with my cousin. It was very delicious and came out moist, with lots of sweet pumpkin flavor.
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Iced Pumpkin Cookies

Reviewed: Oct. 8, 2013
They smelled good, and looked good. But, they were bland and tasted a bit floury. I added a touch more salt and cinammon to my last batch. It helped a little. I won't be making these again.
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