zindoc Profile - Allrecipes.com (180820748)

cook's profile


Home Town:
Living In: Pittsboro, North Carolina, USA
Member Since: Oct. 2013
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Gourmet
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Recipe Reviews 2 reviews
Pistachio Fluff Fruit Salad
Doubled this for a neighborhood party and it was a HUGE hit! Used 2 x 8oz Lite Cool Whip for doubling recipe , using the recommendation from others. Would definitely do this again, as it keeps the pistachio flavor 'alive'. Both kids and adults LOVED this!

0 users found this review helpful
Reviewed On: Apr. 13, 2014
Cabbage Rolls III
Reading all the reviews before trying this for an annual Oktoberfest party, I modified the recipe and added 1 heaping T minced garlic, 1 T horseradish, and 2 tsp Hungarian paprika to the meat mixture. I also cooked the rice almost through using beef broth and let cool before adding to meat mixture, and used 1 c tomato sauce instead of water in the meat mixture. I used a large covered casserole dish to make this, layering sauerkraut, then the cabbage rolls, then sauerkraut, and then poured enough spicy V-8 juice over the top of the rolls until almost covered. I then covered the dish and baked at 300 deg for 4 hours. Absolutely fantastic (very flavorful!) and lots of compliments at the party! Will definitely make again! NOTE: I didn't trust myself not tearing many of the leaves, so I used 2 heads of cabbage , cut out the core and boiled the heads. Leaves separated nicely.

6 users found this review helpful
Reviewed On: Oct. 12, 2013

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