Belletrist Recipe Reviews (Pg. 1) - (180820544)

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Coconut Cream Pie

Reviewed: Nov. 3, 2013
I made this recipe twice, and my family loved it both times. The boyfriend was especially impressed. I followed the recipe closely, but I did substitute the flour for 1/3 cup of cornstarch. I added whipped cream and a light sprinkle of grated chocolate and toasted coconut flakes on top. The pie never lasts for very long. :)
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Apple Pie by Grandma Ople

Reviewed: Oct. 8, 2013
This was the first pie I baked from scratch, and it came out delicious! My family loved it, and my mother advised me to bake more and freeze it in the future for when we have guests, so as to not run to the store for dessert.
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