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Fortune Cookies I

Reviewed: Oct. 5, 2013
I cut the sugar down to 2 tablespoons and didn't add butter because I wanted them crunchy. I also added 2 or 3 teaspoons of water to thin them. I needed 6 cookies, and I burned my first three! I corrected by turning the heat down to 375 and baking two at a time for about 4 minutes . Much better! I ended up with 7 good ones, so I know that the recipe makes closer to 10 when I make them. Be sure to take them out when they are just beginning to get brown around the edges. They firm up very quickly.
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