AMYM20 Recipe Reviews (Pg. 1) - Allrecipes.com (18081980)

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Breaded Parmesan Chicken

Reviewed: Oct. 17, 2004
I'm always looking for a new way to liven up a chicken recipe and this hit the spot! I did omit the curry (not a fan), added garlic to the mix, and drizzled butter on top of the whole pan of chicken before cooking to keep the top crisp. The chicken turned out juicy and goes great with mashed potatoes and gravy!! Thanks Dusti!
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2 users found this review helpful

Baby Carrots with Dill Butter

Reviewed: Apr. 12, 2011
my new favorite way to make carrots! so yummy!!! thanks for sharing
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3 users found this review helpful

Golden Brown Ravioli with Sauce

Reviewed: Jan. 24, 2011
SO delicious! Made this exactly as written other than I used Panko crumbs instead of regular bread crumbs. Served with homemade meatballs & marinara sauce and my family LOVED it...even my husband who "hates pasta without meat" had seconds WITHOUT extra meatballs!
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10 users found this review helpful

Sauteed Garlic Asparagus

Reviewed: Apr. 12, 2011
So simple yet SO good! My husband, who is a strict meat & potatoes guy, will now eat asparagus when I make it using this method. Thank you!!
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2 users found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: Sep. 11, 2012
Sooo simple yet so delicious!
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0 users found this review helpful

Baked Zucchini Chips

Reviewed: Sep. 11, 2012
Total PITA to make (breadcrumbs stuck all to your fingers? Yuck!) but very very tasty once done!
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0 users found this review helpful

Broiled Parmesan-Lemon Tilapia

Reviewed: May 24, 2012
I'm NOT a fish eater. Completely grosses me out, yet I know the health & weightloss benefits, so I thought I'd force myself to get used to it. OMG...no need to force myself with this recipe! Just to say it edible to me it a huge compliment but it went beyond that to actually GOOD tasting! Love it!
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1 user found this review helpful

Crispy Mashed Potato Pancake

Reviewed: Sep. 11, 2012
I "loaded up" the leftovers...so good!! Now to keep enough leftover mashed potatoes everytime to make these again...easier said than done in my house! ;)
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Pasta Salad with Homemade Dressing

Reviewed: Oct. 2, 2014
A little tangy/tart, but very very good. I made exactly as written other than I left out the black olives due to preferrences
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Spicy Shredded Beef

Reviewed: Jan. 24, 2011
I used extra garlic, 2 cans Rotel with chilis and added onion and a jalapeno to punch it up. Pretty good, but once you add toppings to the taco, husband & I couldn't tell much difference between this & regular ground beef...and the ground beef is 10x easier & faster. Will stick with the ground beef for now.
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1 user found this review helpful

Baked Eggplant Parmesan

Reviewed: Aug. 5, 2014
Maybe wasn't our thing? I followed the recipe to a t, but it just wasn't substantial or satisfying. I think next time I'll just fry the eggplant slices individually & serve over pasta with marinara
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Best Steak Marinade in Existence

Reviewed: Sep. 11, 2012
Was ok. Nothing too special & I let it sit for 24 hours. Going to keep looking for that "steakhouse" flavor marinade!
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1 user found this review helpful

 
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