Veronica T Recipe Reviews (Pg. 1) - Allrecipes.com (18081967)

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Veronica T

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Roasted Vegetable Ratatouille

Reviewed: Mar. 2, 2013
Loved it!! After reading the reviews and the recipe.. I chopped all my veggies the night before and added roughly chopped garlic,a s+p, and tossed a it with little olive oil. I let it sit over night in the fridge and roasted my veggies and used a homemade sauce, served over a bed of couscous with a rustic bread! SO yummy! Next time I think I'll add sausage to it though.
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Marinade for Chicken

Reviewed: Jun. 28, 2009
Very very good. I added some dried Chile flakes, onion powder, ginger and fresh orange juice to the second time around and they both turned out really great!
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Chicken Tortilla Soup V

Reviewed: Oct. 9, 2008
My family loves this recipe... My brother even liked it immensely and he doesnt care for tortilla soup usually. Very flexible recipe, I didnt have the corn so I used some fresh snapped green beans and some chopped green and yellow zucchini and I also added a bit of Cilantro to the chicken before I put the broth in. It turned out excellently. Its definitely turned into a family favorite!
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Dorsey's Fish & Oyster House Crab Cakes

Reviewed: Oct. 14, 2007
My family absolutely loves these crab cakes. As fast as I make them they disappear. I use a mix of Dungeness and Rock crab as I live in the PNW. This recipe compliments the unique taste that Dungeness crab has, and doesn't mask the flavor of the crab. I also either try to cook the in sea water or in home made salt water as well as cook them whole to preserve a richer flavor, I find that if I cook them already cleaned the crab meat can turn out bland even when cooked in sea water. A very useful way to take care of any left-over crab or fish (not a frequent happening in my house). I have tried variations by adding less Old Bay Seasoning(as we rarely use it with seafood), and I use Kraft yellow mustard. A forever favorite of my family, and will always be well used in crabbing season!
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