Veronica T Recipe Reviews (Pg. 1) - Allrecipes.com (18081967)

cook's profile

Veronica T

Reviews

Menus

 
View All Reviews Learn more

Roasted Vegetable Ratatouille

Reviewed: Mar. 2, 2013
Loved it!! After reading the reviews and the recipe.. I chopped all my veggies the night before and added roughly chopped garlic,a s+p, and tossed a it with little olive oil. I let it sit over night in the fridge and roasted my veggies and used a homemade sauce, served over a bed of couscous with a rustic bread! SO yummy! Next time I think I'll add sausage to it though.
Was this review helpful? [ YES ]
4 users found this review helpful

Marinade for Chicken

Reviewed: Jun. 28, 2009
Very very good. I added some dried Chile flakes, onion powder, ginger and fresh orange juice to the second time around and they both turned out really great!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Oct. 9, 2008
My family loves this recipe... My brother even liked it immensely and he doesnt care for tortilla soup usually. Very flexible recipe, I didnt have the corn so I used some fresh snapped green beans and some chopped green and yellow zucchini and I also added a bit of Cilantro to the chicken before I put the broth in. It turned out excellently. Its definitely turned into a family favorite!
Was this review helpful? [ YES ]
0 users found this review helpful

Dorsey's Fish & Oyster House Crab Cakes

Reviewed: Oct. 14, 2007
My family absolutely loves these crab cakes. As fast as I make them they disappear. I use a mix of Dungeness and Rock crab as I live in the PNW. This recipe compliments the unique taste that Dungeness crab has, and doesn't mask the flavor of the crab. I also either try to cook the in sea water or in home made salt water as well as cook them whole to preserve a richer flavor, I find that if I cook them already cleaned the crab meat can turn out bland even when cooked in sea water. A very useful way to take care of any left-over crab or fish (not a frequent happening in my house). I have tried variations by adding less Old Bay Seasoning(as we rarely use it with seafood), and I use Kraft yellow mustard. A forever favorite of my family, and will always be well used in crabbing season!
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States