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Salmon Patties I

Reviewed: Oct. 5, 2013
Followed the directions... however I did not fully drain the canned salmon, which resulted in having to add two extra eggs to bind the cakes together. Great recipe, I added into the cake mix: thyme, smoked paprika, smoked salt/pepper toscano cheese, garlic powder, salt and pepper to taste. Topped it with Sriracha sauce and kimchee on the side.
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