Very good soup, which will probably be even better tomorrow. As suggested, I cooked the noodles separately and added them at the end. Also as suggested, I added 2 cloves minced garlic which I sauteed with the onion, carrots and celery in butter and olive oil. After about 4 minutes, I threw the spices into the veggies and sauteed them all together. I didn't have vegetable broth, so I used only organic chicken broth, and added almost a tablesoon of Better Than Bouillon. I used leftover chicken that I had roasted last night, using both dark and white meat. My picky little 2-year-old grandson was running a fever last night, so I made this for his "medicine" tonight, and he lapped it right up. Yea! I'm giving this 5 stars for the ease of it along with the very satisfying taste of comfort food.
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Very good soup, which will probably be even better tomorrow. As suggested, I cooked the...