Gwen Recipe Reviews (Pg. 1) - (180818324)

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Strawberry Muffins

Reviewed: Oct. 6, 2013
I did not try the recipe as is, I'm sure it would've been ok, but the changes I made based on other reviews make it great! I reduced the flour to 1 1/2 cups, used a generous 1/4 cup of each brown and white sugar, added a splash of vanilla and about 1/2 teaspoon of vanilla. Lots of flavour and beautiful texture. I'm sure as written flavour might have been a bit bland, and maybe even a bit dry but with the changes made this recipe is a keeper!
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Blueberry Buckle

Reviewed: Oct. 4, 2013
I can't really review the recipe as is as I didn't even attempt to try it as written based on all the reviews, though my 3 star rating was based on the fact that the changes I made were great. I could see it being dry using 2 cups of flour, so I reduced it to 1 1/2 cups, I used butter in the whole recipe, no shortening, more flavour! I added 1 tsp vanilla for flavour too. And it was a must to use brown sugar instead of white for the topping. The result: a beautifully moist and flavourful cake with delicious berries and a delightful crispy topping. With above mentioned changes, this recipe is a keeper!
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