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Japanese Chicken Wings

Reviewed: Jan. 11, 2014
Just made these wings, and everyone ate them up! I followed the recipe, and added about a tablespoon of Sriracha Hot Chili Sauce to balance the sugar and to add a little spicy :) Next time, will add more...Also, I did 375 degrees just because I thought 350 wouldn't get the wings as crispy as we like them...next time, I will bake them at 400 and watch them. Will be making these again soon!
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