Janae Profile - Allrecipes.com (180817617)

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Member Since: Oct. 2013
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Recipe Reviews 1 review
Norwegian Potato Klub
I have never used bacon, only salt pork. I would never eat it only boiled. Potatoes, flour, salt, salt pork. Slice salt pork into tiny pieces, do not cook. Place potato/flour mixture in the palm of your hand, place about a tablespoon of the pork into center and make a ball of the mixture (so the pork in the the middle of the ball; then gently place in a pot of boiling water. Cook approx. 1 hour on a simmer. Remove and leave to cool. Keep in refrigerator, or wrap and freeze. To cook, slice the ball into small 1"x2" pieces including the salt pork that is inside. Fry in small amount of oil until lightly browned. Salt and Pepper and eat. It's great!

1 user found this review helpful
Reviewed On: Oct. 4, 2013

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