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Blackened Tuna

Reviewed: Oct. 14, 2014
Wow! Couldn't be any easier! Make as written and served with baked sweet potato fries. We like it rare so 2 minutes per side was perfect for our sushi grade tuna. Yum!
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Simple Roasted Butternut Squash

Reviewed: Aug. 13, 2014
This was the first time I've made or eaten butternut squash. It was delicious! Made exactly as written and we are hooked on it now.
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Fluffy Peanut Butter Frosting

Reviewed: Aug. 4, 2014
Made as written to go on banana cake cupcakes. This was delicious and spreadable. I don't know why other raters had so much trouble. I piped this onto the banana cake cupcakes with a chocolate fudge swirl. Amazing!
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Mari's Banana Cupcakes

Reviewed: Aug. 4, 2014
I made these as written but doubled the recipe to make more. Doubled I got 36 full size cupcakes. They are moist and light like a cake. Mine did not fall. I was looking for a banana cake cupcake similar to the double banana cake recipe from bon appetite and this was great. I'm frosting them with a peanut and chocolate frosting both from this website. Thanks for a great and easy recipe
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Roasted Brussels Sprouts

Reviewed: Jun. 1, 2014
Fantastic! This is our favorite way to make brussel sprouts. We were keen on the roasted balsamic sprouts, but these are better.
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Lemon Pudding Cookies

Reviewed: Jun. 1, 2014
These are great cookies. Super quick. followed the directions, doubling everything. I also added 2 tbl lemon juice and 1/2 tsp lemon zest. They didn't need it, I had some lemons that needed to be used. I made the sugar topping stated in the recipe, as well as some with a lemon butter frosting, also on this site. We preferred the frosted ones. The frosting really made these pop.
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Chai Latte

Reviewed: May 16, 2014
Perfect chai! Loved it. Made as written.
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Chef John's Salmon in Parchment

Reviewed: May 8, 2014
Fantastic. We loved it. Cooked exactly as written, minus the miso, as I didn't have any. This will definitely be a go to for salmon.
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Stuffed French Toast I

Reviewed: Apr. 23, 2014
Adjusted spices to our taste but kept pretty close. Great recipe
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Bill's Sausage Gravy

Reviewed: Apr. 23, 2014
Very good and easy to make. Used over country fried steak for breakfast
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Curried Honey Mustard Chicken

Reviewed: Apr. 23, 2014
Very easy and tasty. Adjusted slightly to our tastes
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Chantal's New York Cheesecake

Reviewed: Apr. 23, 2014
Made it as described and everyone loved it. I wrapped my spring form pan in foil and placed in a water bath. Cooled with oven door closed for 4 hours then refrigerated over night. Cooked perfectly no cracks and had a slightly golden top
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Oven-Roasted Asparagus

Reviewed: Mar. 19, 2014
Made it exactly as written. So easy and tasty. Will make it this way again
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