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Butterscotch Gingerbread Cookies

Reviewed: Mar. 28, 2008

Very sweet but a great Christmas cookie for a gift box.

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Big Soft Ginger Cookies

Reviewed: Mar. 28, 2008

I like the "Triple the ginger" recipe better, but this one is nice as well.

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Caramel Bars

Reviewed: Mar. 28, 2008

very sweet

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Pumpkin Apple Streusel Muffins

Reviewed: Mar. 28, 2008

I have added wheat germ, cut back on sugar to 1 1/4 cups, using a mix of white and brown sugar, reduced the oil to 1/4 cup and increased the pumpkin by 1/4 cup, and increased the butter used in the struesel. I used 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp ground cloves and a bit of fresh nutmeg.

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Easy Focaccia

Reviewed: Mar. 28, 2008

I change up the seasoning used, since I don't like rosemary. I've used kosher salt, garlic powder and "Italian seasoning". It turns out perfect every time!

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Allie's Delicious Macaroni and Cheese

Reviewed: Aug. 22, 2007

Could not wait to get this out of the oven - very tasty!

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Apple Strudel Muffins

Reviewed: Nov. 21, 2004

A bit cakey - I prefer a lighter texture. The batter is quite dry. I added in some dried cranberries for extra tastiness.

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Oatmeal and Everything Bars

Reviewed: Nov. 17, 2004

VERY rich and sweet! I would make a bit more of the crust to balance out the sweetness of the caramel filling

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Best Brownies

Reviewed: Nov. 13, 2004

I got lots of compliments for these brownies. I added in half a cup of white chocolate chips and half a cup of dried cranberries. No nuts. I also added in a tablespoon of milk to the icing to help it come together. Fantastic!

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