Brandie Daicoff Profile - Allrecipes.com (180816668)

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Brandie Daicoff


Brandie Daicoff
 
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Member Since: Oct. 2013
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Recipe Reviews 6 reviews
Real Hummus
The consistency is amazing. I used the chick pea water about 2/3 of a cup I'd guess. I tried a little bit of the variation everyone wrote about with Cumin but I don't think I will again. I just used a bit.I love Garlic but I found the strength of the raw garlic a bit harsh for my taste, maybe just smaller cloves next time. I did forget the oil! I don't think that would make too much of a difference but maybe. It's good, just a little different.

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Reviewed On: Jan. 18, 2014
Chicken Cordon Bleu II
Made this for NYE, it was fantastic - the only change I made was about 1TBSP of butter to cook and brown the chicken and then I put it in the oven to finish cooking. Tender, delicious and awesome!

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Reviewed On: Jan. 2, 2014
Orzo with Parmesan and Basil
I made this, it was AMAZING! The only difference was I used 1 TBSP of butter - divine! Thanks

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Reviewed On: Jan. 2, 2014
 
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