Maxalie Recipe Reviews (Pg. 1) - (180815310)

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Caprese Appetizer

Reviewed: Feb. 3, 2014
Made these for an "appetizer day" at work and everyone loved them! I mixed olive oil and balsamic vinegar together in small bowl and taste tested until it was the right amount of both and tossed with rest of ingredients. Very yummy! They were all gone which is always a good sign!
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Penne with Chicken and Asparagus

Reviewed: Feb. 1, 2014
I found this recipe about a year ago and it's now my husbands favorite dish. It's light , unlike many pastas, and tasty. I sauté mushrooms with butter/olive oil and seasonings and add those in last minute with asparagus , chicken and pasta. The extra mushroom sauce adds flavor :) enjoy!
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