Laura Profile - (18081452)

cook's profile


Home Town: Cincinnati, Ohio, USA
Living In: Clermont, Florida, USA
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Low Carb, Dessert, Quick & Easy
Hobbies: Camping, Boating
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About this Cook
I like to try new recipes, and for that reason I love! It's nice to have a good recipe, but the reviews are invaluable.
My favorite things to cook
Holiday Dinners
My favorite family cooking traditions
I have some really great dessert recipes.... Buttermilk Pie, Tropical Cake, Lemon Ice Box Pie.
My cooking triumphs
I finally mastered grilling meats!
My cooking tragedies
My cooking tragedies are salting things too much!
Recipe Reviews 33 reviews
Apple Pie I
Wow Carol, this is so much more simple than I thought it was going to be in making homemade apple pie. Granted I cheated and used store-bought pastry, but I was always intimidated with the filling. How much easier could it get than throwing 4 ingredients together into a pie plate? My husband didn't believe that I made this! He actually made me show him the apple peelings in the garbage can LOL!! Talk about a back handed compliment :-) This was awesome and I will be making again and again.

12 users found this review helpful
Reviewed On: Aug. 4, 2012
Blackened Chicken
I used this seasoning for Tilapia instead of Chicken. I also sauteed it in a non-stick pan with olive oil, as I don't have a cast iron skillet. I have a very happy hubby (sounds like a song title!) sitting next to me, he said "wow that's great fish... what'd you do to it" :-) Thanks Karena for a simple tasty seasoning for chicken or fish!

1 user found this review helpful
Reviewed On: Nov. 21, 2009
Firecracker Grilled Alaska Salmon
It seems we constantly hear to eat "fish, fish and more fish"! And with Salmon leading the nutritional pack I set off in search of a recipe my husband and I couldn't rationalize our way out of... ha! My tips are: I use Sea Salt -- great flavor. I also used Tamari in place of Soy Sauce (it's still soy sauce, just a much smoother version). Agave Nectar is so much easier on my blood sugar than brown sugar, and it sweetened it just fine! And there are some that leave out the red pepper flakes, but be brave :-) It looks like alot, but the flakes don't make it THAT spicy, just adds to the flavor. Thanks for a restaurant quality recipe Christine!

2 users found this review helpful
Reviewed On: Aug. 21, 2009

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