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Roasted Pumpkin Seeds

Reviewed: Oct. 5, 2013
I have done something similar. I rise them in salted water for about ten minutes. Five if you're stirring. Then I lay them out on a cookie sheet and pour melted butter over them and sprinkle garlic salt on them. (Some people add Lawry's season salt but not I) And then I bake them on 350 until they brown. Witch is usually like 15 minutes just depends on what size pumpkins you get.
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