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Boston Baked Beans

Reviewed: Oct. 7, 2013
Simply Delicious! I just made this recipe today and had to rate it! I followed some other reviewers advice and used my slow cooker. (1) I let the bean soak all day yesterday periodically adding water as needed. (2) This morning I layered uncooked beans, instead of onions I used onion powder, then 5 slices of applewood smoked bacon. (3) I drizzled some of the sauce over this layer and repeated until I finished the beans and bacon. (4) Then I filled with fresh water and let them cook. (5) Set on High for 2 hours. (6) Drizzled about 3 Tbsp on Maple Syrup at this point (7) Follow with setting on Low for 8-10 hours. They are soft and all the bacon has melted leaving little bits!
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In-a-Pinch Ketchup

Reviewed: Oct. 5, 2013
Awesome Recipe! So simple to make! Quite delicious and flavourful! I quadrupled the recipe and let it cook for about three hours! The next day it was the consistency of ketchup! I asked my husband to tell me what it is I was making on the stove and he replied "I don't know!" I told him it was ketchup and he said that's exactly what it tasted like I just didn't want to offend you, as he thought I was making some other type of sauce!
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