CMUCKEY Recipe Reviews (Pg. 1) - Allrecipes.com (18081373)

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Tuscan Soup

Reviewed: Sep. 28, 2005
I love this soup, I used to have to go to Olive Garden every time I wanted this soup, now I make it at home all of the time. Sometimes I use kale instead of spinach, and I usually add some Oscar Meyer bacon bits. Also, I use spicy turkey italian sausage.
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73 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Feb. 23, 2009
My husband absolutely loves these potatoes! I double the honey & add a bit more salt than called for. The last time I made these I just cut a sweet onion in big chunks also & cooked right with the potatoes. I really wasn't expecting to like these, but they have become a favorite!
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0 users found this review helpful

Apple Dumplings with Rich Cinnamon Sauce

Reviewed: Jan. 23, 2009
Wow! Easy & delicious. Have made this with many different types of apples & tart apples work best with the sweetness of the sauce. Give this a try, you won't be disappointed!
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3 users found this review helpful

Pancit

Reviewed: Jan. 23, 2009
Loved this recipe! Didn't use shrimp but ahve made this with pork & chicken. Both very good. Have made it with rice noodles & actual pancit noodles. Good both ways. Very simple dish. I hae had pancit many times made by phillipino friends & this is pretty close. I do add a little bit of fish sauce for a more authentic flavor. This gets made frequently at our house.
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4 users found this review helpful

Turkey Pot Pie

Reviewed: Jan. 23, 2009
My husband & 14 year old son go crazy for t his recipe! I'm lucky to get a full serving! Have made this a few times. I freeze leftover turkey, 2 cups per bag, just for this recipe. We do like a little more saue so I add either some turkey gravy or a bit of cream of chicken soup & a touch of poultry seasoning. Pre-baking the bottom crust for 5 minutes or so is also something I recommend. Ultimate comfort food.
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1 user found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: Jan. 16, 2009
Very tasty dish & so easy to make it your own! Made the recipe as printed the first time & we really loved it. Very fresh flavors. We have also tried it with italian turkey sausage added & with cannelini beans added. A new favorite at our house!
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Holiday Cranberry Sauce

Reviewed: Dec. 1, 2008
This is amazing! My husbands told me to make sure & buy him a can of the jellied stuff because he hates real cranberry sauce. He is STILL raving about it. I caught him using on toast this morning like jam. The spice mix is key. It imparts a unique flavor to the sauce unlike any other I have had. I will be making this every thanksgiving! Thanks for the EASY & DELICIOUS recipe!
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3 users found this review helpful

White Chocolate, Chocolate Cookies

Reviewed: Feb. 26, 2009
These cookies turned out perfectly for me! I reduced flour by 1/4 cup, added tsp. vanilla & a bit of salt. Also 1/2 baking soda, 1/2 baking powder. Did 1/2 the cookies with white chips & the rest with peanut butter. They were perfectly soft, puffy, crispy at the edges. Thank you!
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1 user found this review helpful

Grilled Tilapia with Mango Salsa

Reviewed: Oct. 3, 2008
My husband (the fish hater) couldn't stop eating this tilapia! I can finally enjoy fish without having to cook two separate dinners! I ate the leftover salsa with tortilla chips.
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1 user found this review helpful

Best Peanut Butter Cookies Ever

Reviewed: Oct. 3, 2008
I was a skeptic... but these are truly delicious cookies! I used a whole 18oz. jar of reduced fat jif. They turned out perfect...crispy at the edges & chewy in the middle.
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1 user found this review helpful

Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Reviewed: Sep. 24, 2008
Amazing! We will never make a tenderloin any other way after trying this recipe. Brining is the way to go! The glaze was a little sweet for my taste but my husband loved it!
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2 users found this review helpful

Honey Ginger Carrots

Reviewed: Sep. 24, 2008
Did not have lemon juice so I used lime juice and these were fantastic! My husband & I fought over leftover carrots...never thought I would see that one!
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1 user found this review helpful

Seafood Fettuccine

Reviewed: Mar. 16, 2008
Better than I've had at restruants! I used heavy cream because I had some. I cut the pasta & seafood amounts in half, but left the sauce the same. I increased the amount of garlic and added fresh seeded, diced tomatoes at the end. This is an amazing dish, not for the calorie conscious, but well worth the splurge!
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Easy Pork Roast

Reviewed: Mar. 11, 2008
Delicious! I used a very lean pork roast and the meat just fell apart. Served it in bowls and it was kind of like a stew with the beans. Will make again!
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30 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Nov. 28, 2007
Excellent salad. Tastes like my favorite resturant salad! Husband asked for seconds! I did make a change. I used some blue cheese crumbles instead of swiss. We just like the blue cheese in fruited salads. The dressing is awesome! Thanks for the great salad!
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Pear Pie III

Reviewed: Oct. 3, 2008
This was delicious! I sliced up 4 very ripe Bartlett pears & used 1/2 the amount of sugar. My husband & I ate half of this pie the first night! The custard with the delicate pears was a beautiful combination. I will make this anytime I have a few ripe pears that need to be used up.
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Beef Potpie

Reviewed: Oct. 2, 2007
I doubled this recipe and instead of using the broth/flour mixture, used the leftover roast beef gravy. I also added a can of diced potatoes. Awesome way to use those leftovers! Now I buy a bigger roast, just to make sure I have enough for this recipe!
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9 users found this review helpful

Pineapple Bread Pudding

Reviewed: Feb. 26, 2009
We really enjoyed this! Much less "custardy" that most, which is what my husband doesn't usually like about bread pudding. Not overly sweet either. Used golden raisins.
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1 user found this review helpful

Jalapeno Chicken II

Reviewed: Sep. 11, 2009
My husband, a man who rarely cooks, & even less often cooks something good, decided to surprise me with this dish. WOW! Not only was I treated to a delicious dish, but he is now getting more brave & trying to create new dishes. We have made it as written & we have made it substituting fresh Hatch chilies. Excellent both ways. If you like jalapeno poppers & grilled chicken, you can't go wrong with this recipe!
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1 user found this review helpful

English Muffin Bread

Reviewed: May 27, 2011
Nothing could be easier! Makes outstanding toast!
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2 users found this review helpful

Displaying results 1-20 (of 88) reviews
 
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