CMUCKEY Recipe Reviews (Pg. 1) - Allrecipes.com (18081373)

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All-Day Apple Butter

Reviewed: Sep. 28, 2007
If only I could give this more than 5 stars! I grew up on orchard made apple butter and have NEVER found a store bought apple butter that even tastes good. This is fabulous! I used golden delicious apples and reduced the sugar by half, then used half brown/half white. Chopped the apples in the food processor. Put it all in the crockpot before going to bed. Ended up cooking it for about 14 hours with lid on and another 4 or so without. After lid off I stirred with a whisk every hour or so and the consistency was perfect. We got 6 half pints. My husband swore he didn't like apple butter until we made this. This will definetly be made often at our house!
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3 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Nov. 28, 2007
Excellent salad. Tastes like my favorite resturant salad! Husband asked for seconds! I did make a change. I used some blue cheese crumbles instead of swiss. We just like the blue cheese in fruited salads. The dressing is awesome! Thanks for the great salad!
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German Apple Pancake

Reviewed: Apr. 14, 2010
This has become our favorite Sunday morning breakfast! I double the apples. It is so good there is no need for any kind of syrup. Great for company also.
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1 user found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Sep. 4, 2010
I stayed away from making baby backs at home because it seemed like too much work. WOW! Was I wrong! These turned out fabulous, fall off the bone delicious! The sauce is amazing! I doubled it the second time & we have used it on chicken, hamburgers & other grilled meats. We are no longer going out when we want good ribs!
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3 users found this review helpful

Coconut Ice Cream

Reviewed: Sep. 4, 2010
Wow! Smooth, creamy, dreamy! Everything a homemade treat should be! Definitely not low fat or low calorie, but a small serving of this delectable treat goes a long way. I was able to find the cream of coconut in a lighter version at my local Wal-Mart in the mixers section. Didn't even know they made a lighter version! Noticed no difference in the flavor or consistency. This is my husbands all-time favorite dessert!
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Pineapple Bread Pudding

Reviewed: Feb. 26, 2009
We really enjoyed this! Much less "custardy" that most, which is what my husband doesn't usually like about bread pudding. Not overly sweet either. Used golden raisins.
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1 user found this review helpful

White Chocolate, Chocolate Cookies

Reviewed: Feb. 26, 2009
These cookies turned out perfectly for me! I reduced flour by 1/4 cup, added tsp. vanilla & a bit of salt. Also 1/2 baking soda, 1/2 baking powder. Did 1/2 the cookies with white chips & the rest with peanut butter. They were perfectly soft, puffy, crispy at the edges. Thank you!
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Holiday Cranberry Sauce

Reviewed: Dec. 1, 2008
This is amazing! My husbands told me to make sure & buy him a can of the jellied stuff because he hates real cranberry sauce. He is STILL raving about it. I caught him using on toast this morning like jam. The spice mix is key. It imparts a unique flavor to the sauce unlike any other I have had. I will be making this every thanksgiving! Thanks for the EASY & DELICIOUS recipe!
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Lemon Herb Barbeque Sauce for Chicken

Reviewed: Jun. 12, 2007
This is fabulous! My husband actually requests chicken now! I marinated the chickenwith some of the sauce for about 3 hours prior to grilling then brushed with the remaining sauce. So moist and tender with an excellent blend of flavors!
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Scalloped Potatoes 'n' Franks

Reviewed: Jun. 12, 2007
Very good & easy! I have also made it with ham, but honestly, we prefer the flavor better with the hot dogs. My mom made something like this when I was growing up, but it pales in comparison!
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Corn and Zucchini Melody

Reviewed: Aug. 29, 2007
This was just what I was looking for! Simply delicious! The bacon taste really makes the fresh veggies pop. I've made this twice in the last week. Second time I left out the cheese and liked it just as well.
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Skillet Pork Chops with Potatoes and Onion

Reviewed: Sep. 22, 2007
I made this last night & my husband is still raving aboud it! I sauted my onions first in a tbsp of butter then removed from pan. Added onion powder, garlic powder and fresh ground pepper to the flour. Others have said this turned out oo salty. I used reduced sodium beef cubes and the salt called for and it was perfect! The Yukon Gold potatoes are perfect for this dish! We will make this often!
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Pretzel Turtles

Reviewed: Dec. 20, 2010
I can't stop making these!!!!!!!! So easy & so good! I have used regular pretzels, butter pretzels, Dove caramels & cheap wal-mart caramel cups, all with great results. I like to sprinkle a small amount of coarse sea salt over the top while still warm because I love salted caramels. You can't go wrong!
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Vidalia Heaven

Reviewed: Sep. 24, 2008
Cooked these in the oven wrapped in foil for about one hour. Tasted like french onion soup! Very tasty!
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Beef Potpie

Reviewed: Oct. 2, 2007
I doubled this recipe and instead of using the broth/flour mixture, used the leftover roast beef gravy. I also added a can of diced potatoes. Awesome way to use those leftovers! Now I buy a bigger roast, just to make sure I have enough for this recipe!
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Seafood Fettuccine

Reviewed: Mar. 16, 2008
Better than I've had at restruants! I used heavy cream because I had some. I cut the pasta & seafood amounts in half, but left the sauce the same. I increased the amount of garlic and added fresh seeded, diced tomatoes at the end. This is an amazing dish, not for the calorie conscious, but well worth the splurge!
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Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Reviewed: Sep. 24, 2008
Amazing! We will never make a tenderloin any other way after trying this recipe. Brining is the way to go! The glaze was a little sweet for my taste but my husband loved it!
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2 users found this review helpful

Honey Ginger Carrots

Reviewed: Sep. 24, 2008
Did not have lemon juice so I used lime juice and these were fantastic! My husband & I fought over leftover carrots...never thought I would see that one!
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Pancit

Reviewed: Jan. 23, 2009
Loved this recipe! Didn't use shrimp but ahve made this with pork & chicken. Both very good. Have made it with rice noodles & actual pancit noodles. Good both ways. Very simple dish. I hae had pancit many times made by phillipino friends & this is pretty close. I do add a little bit of fish sauce for a more authentic flavor. This gets made frequently at our house.
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Lemon Horseradish New Potatoes

Reviewed: Feb. 27, 2009
Wow! These were surprisingly delicious! I'm not a big fan of horseradish, but my husband is. I made these for him, but I LOVED them. They had a zip to them from the lemon horseradish combo that really lit up an ordinary meal! Will be making these often!
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