CMUCKEY Recipe Reviews (Pg. 4) - Allrecipes.com (18081373)

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Iowa Maid-Rites

Reviewed: Sep. 29, 2007
Followed the recipe, but simmered for longer than stated. Had to add water as it simmered which seemed to be exactly what was needed. The added water kind of toned down the strong flavors. My husband & I are both Iowan's, born & raised, & this recipe brings home a little closer!
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All Day Apple Butter

Reviewed: Sep. 28, 2007
If only I could give this more than 5 stars! I grew up on orchard made apple butter and have NEVER found a store bought apple butter that even tastes good. This is fabulous! I used golden delicious apples and reduced the sugar by half, then used half brown/half white. Chopped the apples in the food processor. Put it all in the crockpot before going to bed. Ended up cooking it for about 14 hours with lid on and another 4 or so without. After lid off I stirred with a whisk every hour or so and the consistency was perfect. We got 6 half pints. My husband swore he didn't like apple butter until we made this. This will definetly be made often at our house!
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Throw Together Mexican Casserole

Reviewed: Sep. 22, 2007
Very good. I was skeptical when I saw the egg noodles! I added one can of Rotel for a little kick and a can of diced green chiles because we like the flavor. Sprinkled some mexican blend cheese over the top for the last 15 minutes of baking. Very versatile. Will make this again.
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Skillet Pork Chops with Potatoes and Onion

Reviewed: Sep. 22, 2007
I made this last night & my husband is still raving aboud it! I sauted my onions first in a tbsp of butter then removed from pan. Added onion powder, garlic powder and fresh ground pepper to the flour. Others have said this turned out oo salty. I used reduced sodium beef cubes and the salt called for and it was perfect! The Yukon Gold potatoes are perfect for this dish! We will make this often!
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Sarah's Applesauce

Reviewed: Sep. 22, 2007
Excellent applesauce! I love my homemade sauce chunky and this was perfect. I doubled the recipe and halved the sugar and it was just a tad too sweet, but that was probably my apple choices. Went great with the "Skillet pork chops with potatoes and onions" from this site. My husband "claimed" to hate applesauce, but LOVED this. We will make this again and again!
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Corn and Zucchini Melody

Reviewed: Aug. 29, 2007
This was just what I was looking for! Simply delicious! The bacon taste really makes the fresh veggies pop. I've made this twice in the last week. Second time I left out the cheese and liked it just as well.
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Scalloped Potatoes 'n' Franks

Reviewed: Jun. 12, 2007
Very good & easy! I have also made it with ham, but honestly, we prefer the flavor better with the hot dogs. My mom made something like this when I was growing up, but it pales in comparison!
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Lemon Herb Barbeque Sauce for Chicken

Reviewed: Jun. 12, 2007
This is fabulous! My husband actually requests chicken now! I marinated the chickenwith some of the sauce for about 3 hours prior to grilling then brushed with the remaining sauce. So moist and tender with an excellent blend of flavors!
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Goulash Supreme

Reviewed: May 5, 2007
Great goulash! I did add some beef broth to help the mac cook as others suggested and did partially cook the mac first. Has just a touch of heat, perfect. My husband loved it.
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Rice-so-Nice

Reviewed: Apr. 6, 2007
Exceptionally easy, good flavor. I think the cooking time could be cut back a bit as the rice was a little over done, but we will try this again.
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Pizza On The Grill I

Reviewed: Apr. 6, 2007
Well, we had our first grilled pizza experience tonight and WOW! It was great! Due to time constraints, we used a batch of crust we purchased and divided into two pieces. We also used a canned organic pizza sauce that we really like. The grilled crust was great! One we made with roasted red & yellow peppers, black olives, onion and mushrooms. The other was thin sliced canadian bacon onion and pineapple. Next time we plan to try the crust recipe. This is such a versatile recipe and the grilled flavor adds so much to a pizza!
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Mar. 5, 2007
I gave it 3, 5 from my husband, so we end up with a 4 star. It was OK, but the balsamic glaze is such a strong flavour that it took away from the expensive cut of meat. Will probably try it again but make the glaze separately like some others suggested.
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Stuffed Peppers My Way

Reviewed: Feb. 19, 2007
I thought I didn't like stuffed peppers! This is great! Made it without changing anything. We will definetly be having this again!
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Chicken Enchiladas II

Reviewed: Feb. 11, 2007
A new familty favorite! My teenage daughter asks to invite all of her friends over for this and my very picky 12 year old asks for this every week. Even the hubby raves.
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Feb. 11, 2007
Doesn't get any easier that this and very versitile! Made as printed and my husband loved it. He ate the leftovers for two straight days!
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Fast and Easy Tofu Lo-Mein

Reviewed: Feb. 11, 2007
My husband loves this recipe! I always use a "spicy" pkg aof ramen and a regualr oriental. Also, I always use whatever fresh vegies I have in the house. I like the flavors much better with fresh. All in all, a great, quick meal!
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Country Breakfast Casserole

Reviewed: Jan. 8, 2007
Tasty variation of the breatfast casserole. Whole family enjoyed it.
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Jam Filled Butter Cookies

Reviewed: Dec. 12, 2006
Excellent cookie! Not overly sweet. Melts in your mouth. My husband has looked at me in adoration since he tasted them. Will become a Christmas favorite at our house!
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Stuffed Kielbasa

Reviewed: Dec. 12, 2006
This is so easy and it's one of my husbands favorites!
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Baked Ziti I

Reviewed: Oct. 8, 2005
Great recipe! The sour cream adds just the right zing. Even good as leftovers. I did switch the order of layering the ingredients like others suggested. I will be making this for my pasta loving husband often!
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Displaying results 61-80 (of 88) reviews
 
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