CMUCKEY Recipe Reviews (Pg. 3) - Allrecipes.com (18081373)

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New Potatoes with Caper Sauce

Reviewed: Jan. 23, 2009
Overall good dish, but almost an overwhelming amount of sauce. Next time I will decrease the amount of sauce or increase the amt. of potatoes. My husband loved it!
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Turkey Pot Pie

Reviewed: Jan. 23, 2009
My husband & 14 year old son go crazy for t his recipe! I'm lucky to get a full serving! Have made this a few times. I freeze leftover turkey, 2 cups per bag, just for this recipe. We do like a little more saue so I add either some turkey gravy or a bit of cream of chicken soup & a touch of poultry seasoning. Pre-baking the bottom crust for 5 minutes or so is also something I recommend. Ultimate comfort food.
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1 user found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: Jan. 16, 2009
Very tasty dish & so easy to make it your own! Made the recipe as printed the first time & we really loved it. Very fresh flavors. We have also tried it with italian turkey sausage added & with cannelini beans added. A new favorite at our house!
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Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Reviewed: Dec. 1, 2008
Had excellent flavor. Loved the french bread! A little too dry for us, had to add quite a bit more broth, also added a bit more sage. Will make again with these changes.
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Brandied Candied Sweet Potatoes

Reviewed: Dec. 1, 2008
My husband couldn't stop raving about these sweet potatoes. I thought the alcohol taste was a little overwhelming & I would suggest reducing the sauce down to be more like a glaze before adding the potatoes. Very easy. Will continue to make it for husband but will try cutting back on the brandy next time.
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2 users found this review helpful

Holiday Cranberry Sauce

Reviewed: Dec. 1, 2008
This is amazing! My husbands told me to make sure & buy him a can of the jellied stuff because he hates real cranberry sauce. He is STILL raving about it. I caught him using on toast this morning like jam. The spice mix is key. It imparts a unique flavor to the sauce unlike any other I have had. I will be making this every thanksgiving! Thanks for the EASY & DELICIOUS recipe!
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Grilled Tilapia with Mango Salsa

Reviewed: Oct. 3, 2008
My husband (the fish hater) couldn't stop eating this tilapia! I can finally enjoy fish without having to cook two separate dinners! I ate the leftover salsa with tortilla chips.
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1 user found this review helpful

Pear Pie III

Reviewed: Oct. 3, 2008
This was delicious! I sliced up 4 very ripe Bartlett pears & used 1/2 the amount of sugar. My husband & I ate half of this pie the first night! The custard with the delicate pears was a beautiful combination. I will make this anytime I have a few ripe pears that need to be used up.
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Best Peanut Butter Cookies Ever

Reviewed: Oct. 3, 2008
I was a skeptic... but these are truly delicious cookies! I used a whole 18oz. jar of reduced fat jif. They turned out perfect...crispy at the edges & chewy in the middle.
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Vidalia Heaven

Reviewed: Sep. 24, 2008
Cooked these in the oven wrapped in foil for about one hour. Tasted like french onion soup! Very tasty!
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Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Reviewed: Sep. 24, 2008
Amazing! We will never make a tenderloin any other way after trying this recipe. Brining is the way to go! The glaze was a little sweet for my taste but my husband loved it!
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Honey Ginger Carrots

Reviewed: Sep. 24, 2008
Did not have lemon juice so I used lime juice and these were fantastic! My husband & I fought over leftover carrots...never thought I would see that one!
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Sep. 24, 2008
Made this for my husband last night and it was delicious! I don't usually rate a recipe unless I make it as written, but a did make a few small changes based on reviews of others. I only added 2 Tbs of sugar & that was plenty. Also added extra garlic and 1/2 cup red wine. The meatballs were heavenly! Fresh herbs are a must for this recipe!
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Seafood Fettuccine

Reviewed: Mar. 16, 2008
Better than I've had at restruants! I used heavy cream because I had some. I cut the pasta & seafood amounts in half, but left the sauce the same. I increased the amount of garlic and added fresh seeded, diced tomatoes at the end. This is an amazing dish, not for the calorie conscious, but well worth the splurge!
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Easy Pork Roast

Reviewed: Mar. 11, 2008
Delicious! I used a very lean pork roast and the meat just fell apart. Served it in bowls and it was kind of like a stew with the beans. Will make again!
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30 users found this review helpful

Fideo (Mexican Spaghetti)

Reviewed: Jan. 13, 2008
I'll admit I was skeptical, but this is very good! As suggested by others, I used canned Rotel instead of fresh tomatoes and chicken broth instead of water. I also diced my chicken breast and then sauted with onion & garlic. I also added 1-2 tbsp of tomato paste for flavor & had to cook it a bit longer than stated. Will definately make this again!
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Nov. 28, 2007
Excellent salad. Tastes like my favorite resturant salad! Husband asked for seconds! I did make a change. I used some blue cheese crumbles instead of swiss. We just like the blue cheese in fruited salads. The dressing is awesome! Thanks for the great salad!
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Beef Potpie

Reviewed: Oct. 2, 2007
I doubled this recipe and instead of using the broth/flour mixture, used the leftover roast beef gravy. I also added a can of diced potatoes. Awesome way to use those leftovers! Now I buy a bigger roast, just to make sure I have enough for this recipe!
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9 users found this review helpful

Chicken Tequila Fettuccini

Reviewed: Sep. 29, 2007
The combination of flavors was very good. Very fresh tasting. My sauce didn't thicken as much as I would have liked, but the cilantro "paste" thickened nicely. Maybe because I used half cream and half fat free half and half. Overall, good filling dish that we will try again.
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Rempel Family Meatloaf

Reviewed: Sep. 29, 2007
I usually hate meatloaf, but this is one of the best tasting meatloaf recipes I've had. The steak sauce (I used A-1) really added alot of flavor. My husband has never really liked any meatloaf other than his mother's and he admitted that this one was better! I also added 2 Tbsp of grated onion. We'll definetly have this againQ
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Displaying results 41-60 (of 88) reviews
 
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