SSPENCER2574 Recipe Reviews (Pg. 1) - (18081350)

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Keema (Indian-Style Ground Meat)

Reviewed: Dec. 22, 2004
I make this all the time, and the trick is to add more garam masala than the recipe calls for, and also add a little coriander and cumin. Also add a splash of water and let simmer for some time, keeping adding water to prevent drying.
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Zesty Carrots

Reviewed: Oct. 18, 2004
This sounded scrumdidly - and I followed the ingredients to the letter, but it was a total let down. I love horseradish but for some reason it totally over powered the rest of the meal (I made it with beef), and left me wanting to pick the little crumbs out of my mouth with each mouthfull. Not a good combination of textures. Sorry, I won't be making this again.
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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Oct. 17, 2004
My boyfriend LOVES peanut butter, but I'm not a big fan. However, even I LOVE these cookies. They just melt in your mouth. Instead of crossing the top of the cookie I added a little Hershey Kiss into the center of each one as soon as I got them out of the over...WOW!! Totally Scrumdidly!
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1 user found this review helpful

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