Nyteez.com Recipe Reviews (Pg. 1) - Allrecipes.com (18081346)

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Breakfast Sausage

Reviewed: Nov. 17, 2007
This is the perfect blend of spices for breakfast sausage! I just made my first batch and it is the best I ever had! I ground my own pork, turkey and even threw in some beef scraps. If you use turkey or chicken be sure your pork is fatty. If you don't have enough fat in sausage it is dry & tastless.
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Dad's Favorite Peanut Butter Cookies

Reviewed: Dec. 29, 2006
Best peanutbutter cookies evah!
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1 user found this review helpful

Lemon Horseradish New Potatoes

Reviewed: Dec. 29, 2006
These are great and so easy to make. My husband asks for them all the time now.
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0 users found this review helpful

Pork and Pepper Stew

Reviewed: Nov. 24, 2005
This was really good! We have a freezer full of pork, so I am always looking for something different to make with it. I didn't have any jalapenos, used Anahiems and a couple dashes of hot sauce. I used the pressure cooker, cooked the meat w/ bayleaf, garlic, 1/2 the onions and 1/2 the broth. Made the paprika & onion sauce in a seperate pan. Open pressure cooker (take out bay leaf) then put the sauce & peppers in the pressure cooker for about 10 mins. Only took about 30 mins total! Will definately be making this again!
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Never, Never Fail Pie Pastry

Reviewed: Nov. 28, 2004
YES! This is the best ever pie crust! I have tried crusts, w/ butter, shortening,and oil. Lard is the key! This was so easy and it turned out awesome. I made it first w/ a chicken pot pie. Very easy, turned out perfect, flakey and browned perfectly, no burnt edges. I even tried to over knead it to see what happened. It made no difference it was perfect. Then I made it with an apple pie. I Added 1T sugar, 1T vanilla and 1T Cinnamon. Everybody ranted an raved at how good the pie was and this is a group of gourmet cooks & restaurant workers. I will never try another Pie crust recipe. Thanks Elaine! UPDATE: for those of you substituting butter/shortening/margarine DON'T! The key is the lard. The lard makes this crust light & flaky, like no other oil can.
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