This was the advice I followed from another user! I'm giving this five stars for this recipe w/ modifications. I think you will really love this if you try it the way I did! I seasoned the chops w/ s,p, and garlic powder, then dredged in flour seasoned w/ pepper, garlic powder, paprika, and some Emrils all-purpose seasoning....& browned in olive oil. On the stove, I boiled the water w/ one large chicken bouillon cube, then reduced, and added one can of cream of mushroom soup. I wisked together about 4 T flour in some cold water and added it to the sauce. I added it all to the slow cooker with half an onion diced into small pieces. I also added a can of drained mushrooms. My family LOVED this one!!
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This was the advice I followed from another user! I'm giving this five stars for this recipe...