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Erica's Delicious Slow Cooker Beef Roast

Reviewed: Jun. 27, 2011

We ate this for dinner tonight and loved it. This will be one of my favorites.

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Peanut Butter Easter Eggs

Reviewed: May 16, 2010

Classic recipe. So Good.

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I have used this recipe for all my bread needs. After the first rise I have rolled out, place Canadian bacon and sharp cheader cheese on top, rolled up, let it rise and baked. I have used it to make Bierocks (German Meat Turnovers) on this site and they turned out great. I love this recipe and have been using it for years.

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Bierocks (German Meat Turnovers)

Reviewed: Jan. 9, 2010

I make the bread dough from this site "sweet dinner rolls”, used sauerkraut in place of the cabbage, added Swiss cheese then followed the rest of the directions. We have tried it by itself and with stone ground mustard and love this recipe.

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Jammin' Tarheel Chili

Reviewed: Oct. 26, 2009

My Husband loves Chili; I picked this recipe to make for him. He loved it. I think I will leave the mushrooms out next time. Try it over rice or pasta.

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