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Recipe Reviews 9 reviews
Banana Pumpkin Bread
This recipe was o.k. I made them into muffins instead of a loaf and added chocolate chips in addition to the walnuts. They turned out very dense and weren't super moist, the chocolate chips helped, a lot. There isn't a strong pumpkin or banana flavor. If I make these again I'll try extra baking soda or maybe another egg to try and lighten it up and probably some extra pumpkin spice. Don't get me wrong, these aren't bad by any means, they just aren't great.

0 users found this review helpful
Reviewed On: Nov. 24, 2014
Tater Tot Casserole II
I added garlic and onion while cooking the ground beef, and then added some bell pepper and broccoli near the end. I used a can of cream of celery and cream of chicken (what I had on hand) and put a little cheese on top before placing in the oven. (didn't use any garlic powder) It turned out super yummy, with lots of flavor! I put a little hot sauce on my piece for a little extra kick but it was good without it. Will definitely make again.

1 user found this review helpful
Reviewed On: Nov. 10, 2014
Super Easy Slow Cooker Chicken Enchilada Meat
Yum! I put my chicken in the crockpot frozen and put a minimal amount of chicken broth (if any) in the mix, I also use canned tomatoes with diced chili's and for a full recipe use 3 cans otherwise there isn't enough sauce. Once everything is cooked I put a little sauce in the bottom of a pan roll up the chicken and some shredded cheese in tortillas and then top with the rest of the sauce and a little more cheese.

0 users found this review helpful
Reviewed On: Sep. 15, 2014

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