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Recipe Reviews 8 reviews
Tater Tot Casserole II
I added garlic and onion while cooking the ground beef, and then added some bell pepper and broccoli near the end. I used a can of cream of celery and cream of chicken (what I had on hand) and put a little cheese on top before placing in the oven. (didn't use any garlic powder) It turned out super yummy, with lots of flavor! I put a little hot sauce on my piece for a little extra kick but it was good without it. Will definitely make again.

0 users found this review helpful
Reviewed On: Nov. 10, 2014
Super Easy Slow Cooker Chicken Enchilada Meat
Yum! I put my chicken in the crockpot frozen and put a minimal amount of chicken broth (if any) in the mix, I also use canned tomatoes with diced chili's and for a full recipe use 3 cans otherwise there isn't enough sauce. Once everything is cooked I put a little sauce in the bottom of a pan roll up the chicken and some shredded cheese in tortillas and then top with the rest of the sauce and a little more cheese.

0 users found this review helpful
Reviewed On: Sep. 15, 2014
Cheddar-Topped Veggie Beef Skillet Dinner
This was a pretty yummy recipe. I used quinoa instead of barley and added more veggies than it called for. The instructions said to bring it to a boil however there was no liquid to boil once all the ingredients were put together so I added some water, maybe a cup or so. I thought the flavors were pretty good, my husband added a little taco sauce for extra flavor/spice and ate it with chips (he needs something crunchy with his food). I would make this again.

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Reviewed On: Aug. 6, 2014

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