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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Oct. 5, 2013
I really enjoyed this recipe it's easy and perfect to make for any cake! What I did for a substitute was added evaporated milk instead of regular milk and it came out really well. So if you just ran out of milk you can use evaporated! Hope this helps you out a little! I loved this and I know you will love it too.
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