DMinotti Recipe Reviews (Pg. 1) - (180811899)

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Cream Puffs

Reviewed: Oct. 19, 2013
pastries came out perfect! Don't know what I did wrong with the filling. It didn't set...I event tried using the mixer...what happened?
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Scalloped Potatoes II

Reviewed: Oct. 12, 2013
Made this today... I made the roux with onion, garlic powder, salt and pepper. I poured it over the potatoes and then lightly sprinkled some paprika and grated parm cheese on top. Baked it in the oven on 400 for about a half hour and then 350 for another 20 minutes till it was golden brown on top. Hubby and I thought it was great! I will definitely make it again!
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