MRSANGEL Recipe Reviews (Pg. 1) - Allrecipes.com (18080985)

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White Chocolate Cream Pie

Reviewed: Jan. 23, 2011
This recipe was a huge hit at christmas, I used the recipe provided and only added half of the white chocolate. It made enough for two graham cracker pie crust, I used a chocolate and a regular and melted milk chocolate and put over the top. It will be my new addition to holiday dinners. It was so light and fluffy and the sweetness didn't get you until after you ate it
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2 users found this review helpful

Pan-Fried Mustard Mayonnaise Tilapia

Reviewed: Jun. 7, 2010
This was a great recipe that I will use again, the only thing I would change is that I used fresh parsley and I think it needed some seasoning salt on the fish before battering.
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42 users found this review helpful

Baked Potato Soup V

Reviewed: Mar. 2, 2007
This is one of my favorite recipes! I did not even eat soup before this recipe. And this is the only soup I eat! However I like to use Red Potatoes becuase they have a richer flavor and I use the microwave bacon too. It is really good with garlic or cheesy toast or bread.
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0 users found this review helpful

Basil Chicken and Pasta

Reviewed: Mar. 31, 2005
This recipe was outstanding! It is now one of our favorites. You can also use any different pasta and it will be alright, just stay with something similar. But this recipe will be used many more times.
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0 users found this review helpful

Lime Chicken and Mushroom Pasta

Reviewed: Mar. 24, 2005
I usually love pasta. This dish sounds wonderful but it was really a let down. I felt that it did not have enough taste at all. It was very ordinary. I was not satisfied with this choice at all!
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0 users found this review helpful

Garlic Lovers Beef

Reviewed: Mar. 24, 2005
My husband and I are looking for new recipes for steak all the time. This one will be a hit now! All I had was some cube steaks but it only made them really tender and incredibly seasoned. So I know when I make it next time with a different steak it will be different but great! We can't wait to try it!This is really a garlic lovers recipe.Thanks!
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7 users found this review helpful

Philly Cheesesteak Casserole

Reviewed: Mar. 24, 2005
The only thing I changed was I used fresh mushrooms. But this recipe was a smashing sucessat my house! My daughter and my husband both loved it! I am sure it will be useful many more times. It's quick and easy and is a casserole so it's good for that unexpected company. This is a must try!
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4 users found this review helpful

Asparagus and Ravioli with Dijon Alfredo Sauce

Reviewed: Mar. 24, 2005
On this recipe I did read all the reviews and they were very helpful, Thank You! I decided to use cheese ravioli and I used one pound and nine ounces. Then I used two tablespoons of mustard. And I even only used one cup of whipping cream. However I do like garlic so I did use a little more garlic. But the recipe was still too much or missing something. I'm not sure if it was the mustard or the combination but it is a very flavorful recipe. My family did not really care for it much and said I don't think we should have that one again. BE PREPARED FOR ANYTHING!
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0 users found this review helpful

Cajun Chicken Pasta

Reviewed: Feb. 9, 2005
This recipe is one of our favorites. I have made it several times since I first discovered it. It is one of my husbands favorites. We make it when we have company and I always hear alot of praise about the pasta. I like to serve it with french bread sliced in half with butter garlic or garlic powder and parmesan cheese. If you have no french bread you can substitute just bread. I find this recipe is very acceptable to everyone and does not take too much time. Well worth every minute!
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Cajun Chicken Pasta

Reviewed: Oct. 15, 2004
I was so pleased with this recipe. It is quite my favorite. Plus, I used it at a little get together I had and it made a great dinner piece. It was quick and easy plus everyone enjoyed it so much! Thank You!
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