MyTripletsRock Recipe Reviews (Pg. 1) - (18080966)

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Homemade Banana Pudding Pie

Reviewed: Oct. 9, 2011
I followed the recipe with the exception of cutting the sugar in 1/2 as suggested by other reviewers and I'm glad I did. It took me a while to get the pudding thickened because I was afraid to get the heat too high. Next time I will use a double boiler. It was pretty good but it has a little too much vanilla for my taste. I am not a huge vanilla fan so I will put only one teaspoon next time. Overall a good recipe.
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English Toffee

Reviewed: Dec. 23, 2010
I made this with unsalted butter and found the toffee to be a bit bland . I sprinkled kosher salt on top of the chocolate and nuts and it was super yummy. I will be making this again, probably tomorrow.... ;)
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Clark's Quiche

Reviewed: Nov. 21, 2009
One word- delicious! It is a bit labor intensive but is so worth it. I cut back on the eggs as some had suggested but think I could have used the original amount and gotten more egg throughout. Next time think I will poke some holes before adding the egg to help it seep down further. I used broccoli as my husband does not like spinach and it was great. Thanks! 12/23/10- Had to add that this is now a Christmas tradition for us. So great to heat up on Christmas morning and enjoy with our coffee as the kids open their gifts. Thanks again!
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Merwin's Shrimp Gumbo

Reviewed: Oct. 4, 2009
I am eating it right now and let me tell you, it's good fo sho. I didn't cook the chicken parts because I already had some cooked chicken I needed to use so I used a can of chicken broth in place of the first two cups of water. I used frozen cooked shrimp instead of fresh and added at the end along with some frozen okra. The whole family was impressed!
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