VelvetMarmoset Recipe Reviews (Pg. 1) - (18080937)

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Skillet Pork Chops with Potatoes and Onion

Reviewed: Mar. 6, 2012
Very very good, simple recipe. I tweaked it only a tiny bit -- I chopped one of the onions, and used it to deglaze the pan after browning and removing the pork chops, tossed in a minced clove of garlic, then a few spoonfuls of the boullion mixture to completely deglaze the pan before adding the pork chops and the other ingredients. I also used only two boullion packets (I used a liquid packet version).
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Oriental Vinaigrette

Reviewed: Nov. 30, 2011
I modified this quite heavily to get a version I really liked that had more zing and less sweetness -- I used only 1.5-2 Tbsp honey, probably close to double the vinegar, half the mayo, and added a large dash of light olive oil, a clove of garlic (pressed), and a pinch of salt and pepper.
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Split Pea Soup with Rosemary

Reviewed: Dec. 28, 2006
Excellent, no-hassle soup. I didn't have leeks or carrots and thus left them out, and it was still delicious. I only added a leaf or two of fresh sage and a sprinkle of fresh thyme. My split peas took about 1.5 hours to cook, and I simmered a further hour or so on very low heat to let the flavors develop. It was even better reheated on the following day.
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