Julie Tramp Recipe Reviews (Pg. 1) - Allrecipes.com (18080912)

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Julie Tramp

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South of the Border Venison Skillet

Reviewed: Jan. 28, 2014
This recipe is very tasty! I didn't have salsa on hand, so I substituted a can of diced tomatoes with chilies for the stewed tomatoes and added 1/2 packed of chili seasoning. We like it with sour cream and cheese on top - yum!
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Mendocino Chicken Salad

Reviewed: Jul. 7, 2012
Oh my goodness this is AMAZING! We grill/smoke chicken quarters and breasts for large groups a few times a year, and I usually end up with several leftover pieces of chicken with that yummy smoky flavor. Since I found this recipe, that is what I do with the chicken. The dark meat tastes great in this salad too. I have used sweet TX 1015 onions instead of the red sometimes and pecans instead of the almonds. Depends on what's on hand!
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Sloppy Does

Reviewed: Jun. 10, 2009
Great recipe - but it makes a LOT!
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Mexican Venison Skillet

Reviewed: Jan. 7, 2009
This recipe is very tasty! I didn't have salsa on hand, so I substituted a can of diced tomatoes with chilies for the stewed tomatoes and added 1/2 packed of chili seasoning. We like it with sour cream and cheese on top - yum!
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