If you like grape kool aid you will love it. I wasn't impressed. It was just OK to me. I'm glad I tested it out before our Halloween party this yr. We've decided to go with another punch.

Been making this for years- it's great. I usually sprinkle some paprika on top for color. Serve with club crackers. Great! I notice the brand of mayo makes a difference on the oil/grease factor. I usually use hellmans but used Kraft last night and it turned out great- not too oily at all. I think I'll use Kraft from now on. Great stuff!

I've been making this dip for years- only I use 2 cups of swiss cheese along with 2 cups of Mayo and 2 cups of SWEET onion- sprinle paprika on top. The brand of mayo makes a huge difference on the grease/oil factor. I usually use Hellmans but used with Kraft last night it was great- not too greasy at all. Everyone loves this stuff!

Wow- these were excellent. I only made one batch and it was gone in no time. I will make more next time! I didn't measure the brown sugar, just dumped a good amount all over once assembled. I did use toothpicks but I don't think they are really necessary. Another review mentioned broiling these at the very end to make more crispy. I tried that and that was a huge mistake. I ended up burning them. Lesson learned there. Once done I put them all in a crock pot, juices and all. My husband and son loved them! Can't wait to make again!!

I made these tonight and with a few changes they turned out great! I did add brown sugar in addition to the white sugar, vanilla, and cinnamon. The taste was so great. I am very pleased. I think this may be good with some nuts added also.

Not impressed, very bland. There is something missing. I tried adding more sugar but it just didn't help. I also tried with jam in the centers but that did not help either. Trying to find a good strawberry muffin recipe for my valentines day baskets...this one will not be it.

I have made this recipe twice using can pumpkin both times and it turned out wonderfully! Great recipe just the way it's written. I don't think it was too spicy at all. I gave these out in my Christmas package of goodies this year and got wonderful reviews! I added a maple glaze over the top of them. YUM!