SDONCHI Recipe Reviews (Pg. 1) - Allrecipes.com (18080865)

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Chicken and Corn Chili

Reviewed: Feb. 14, 2005
I loved this chili! Didn't have time to cook it in the slow cooker, but it came out fine. I used Southwest salsa, frozen corn, and left over chicken. Served with 'excellent and healthy cornbread' from this site and green onions. Thanks!
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Fifteen Minute Chicken Chili

Reviewed: Oct. 5, 2006
Great flavor! I didn't have any green chiles or corn, but didn't miss them.
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1 user found this review helpful

Apple, Cranberry, and Pear Crisp

Reviewed: Sep. 20, 2006
I just happened to have an excess of apples, pears, and cranberries on hand when I found this recipe. It was awesome! My pears were very sweet, so I didn't add much sugar and it was plenty sweet enough. Also used maple syrup instead of honey (personal preference). Also extra oatmeal and applesauce instead of some of the butter. The flavor was great - will definitely be making again!
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1 user found this review helpful

Blueberry Pie

Reviewed: Sep. 12, 2006
First pie I ever made and it was awesome! I used 1/2 cup of sugar and 4 Tbs of cornstarch. Made "Pie Crust III" from this site to go with it.
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1 user found this review helpful

Taco Seasoning I

Reviewed: Aug. 14, 2006
Much better than store bought taco mix (which I usually find too salty). I use this amount for about 1.5 lbs of meat. Goes well with game meat.
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0 users found this review helpful

Halibut Dijonaise

Reviewed: Aug. 14, 2006
Husband likes! Quick and easy too. Last time I didn't have any horseradish, so I added some crushed red pepper instead to give it some kick. Thanks!
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No Bake Peanut Butter Pie

Reviewed: Aug. 2, 2006
Quick, easy, and delicious! It's very rich, so comes out just as good with light substitutes.
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2 users found this review helpful

Spinach and Leek White Bean Soup

Reviewed: Jun. 16, 2006
Excellent quick and easy soup! I used bulger wheat instead of couscous because that's all I had. Also added a little red wine when sauteing. Love the cumin flavor.
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2 users found this review helpful

Simply Divine Meat Loaf with Spinach

Reviewed: Jun. 14, 2006
My new favorite meatloaf recipe! Only thing I did different was use oatmeal instead of bread crumbs, and cooked it a little longer. Flavor and texture were great. Thanks!
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14 users found this review helpful

Slow Cooker Moose Roast

Reviewed: Jan. 19, 2006
This was excellent. I also added a can of condensed french onion soup and some potatoes. The flavor was great and the roast tender. Thanks!
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26 users found this review helpful

Bran Flax Muffins

Reviewed: Nov. 5, 2005
These are awesome muffins! Great flavor and texture. Recipe is also on the back of Bobs Red Mill ground flax seed. I like to use cranberries instead of raisins. Don't need the oil either. They freeze well also.
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3 users found this review helpful

Creamy Vegetable Chowder

Reviewed: Jun. 28, 2005
I thought this soup was great. Only thing I did different was add garlic and some diced chicken. Nice flavor and texture.
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1 user found this review helpful

Health Nut Oatmeal Cookies

Reviewed: Mar. 21, 2005
These cookies have a unique taste, but I loved them. I used applesauce in place of 1/2 the butter. Thanks!
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1 user found this review helpful

Mom's Applesauce Pancakes

Reviewed: Feb. 14, 2005
Very good! A nice change from plain old pancakes. I doubled the cinnamon and added a bit of water to make the batter a little thinner.
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Tomato Dill Soup

Reviewed: Feb. 10, 2005
I loved this soup. Forgot to take out the bay leaf before blending it (oops). So besides the little pieces of bay leaf, I thought the texture and flavor were great.
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Winter Energy Cookies

Reviewed: Feb. 8, 2005
These were delicious, perfect for a healthy snack or to take on a hike. I used 1/2 applesauce and 1/2 butter, and crunchy peanut butter. Careful not to burn them.
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2 users found this review helpful

Drop Biscuits and Gravy

Reviewed: Feb. 21, 2009
Excellent and easy recipe! I had never made this before, now it's regular breakfast here. I don't usually have sausage on hand, so I use ground venison and add a piece of chopped bacon if I have it. Also a nice variation on biscuits is to add a cup of shredded cheese and a couple cloves of chopped garlic. I have made the biscuits with 1/2 whole wheat flour also and they came out nice.
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3 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Feb. 4, 2005
Excellent soup! Fast, easy, healthy! I used Pace chunky salsa. Thanks.
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Baked Slow Cooker Chicken

Reviewed: Sep. 30, 2006
So easy! Chicken came out perfect, tender, moist. The only way I'll ever cook a whole chicken again.
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Cranberry Waldorf

Reviewed: Jan. 10, 2005
I had my doubts about this- but Wow! it was awesome! I used non fat yogurt because that's what I had. Couldn't wait 2 hours for it to chill to eat some. Thanks!
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2 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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