SDONCHI Recipe Reviews (Pg. 1) - Allrecipes.com (18080865)

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Slow Cooker Moose Roast

Reviewed: Jan. 19, 2006
This was excellent. I also added a can of condensed french onion soup and some potatoes. The flavor was great and the roast tender. Thanks!
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26 users found this review helpful

Groovy Green Smoothie

Reviewed: Oct. 29, 2005
I thought this was really good! Never would have though to put spinach in a smoothie. Nice texture and flavor. Thanks!
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23 users found this review helpful

Winter Lentil Vegetable Soup

Reviewed: Mar. 9, 2005
Excellent soup! The curry gave it a little bite, but the flavor was nice, and it had a nice 'meaty' texture. I didn't bother to precook the lentils, used chopped tomatoes, and doubled the broth.
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18 users found this review helpful

Simply Divine Meat Loaf with Spinach

Reviewed: Jun. 14, 2006
My new favorite meatloaf recipe! Only thing I did different was use oatmeal instead of bread crumbs, and cooked it a little longer. Flavor and texture were great. Thanks!
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14 users found this review helpful

Logan Bread

Reviewed: Mar. 9, 2005
I loved this bread - good trail food or for a quick snack. Sunflower seeds are a must - they give it a nice texture and flavor. I increased the applesauce and reduced the oil a little. Keeps well in the fridge or freezer.
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14 users found this review helpful

Pumpkin Protein Cookies

Reviewed: Jun. 19, 2007
I’ve made these a couple of times. I find the splenda a little overpowering, so used 1/4 cup brown sugar and 1/2 cup splenda. Also I added about 1/4 cup more pumpkin to make it easier to mix. They are pretty good. I’ve also tried them with chocolate chips and chopped nuts and liked them even better.
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4 users found this review helpful

Drop Biscuits and Gravy

Reviewed: Feb. 21, 2009
Excellent and easy recipe! I had never made this before, now it's regular breakfast here. I don't usually have sausage on hand, so I use ground venison and add a piece of chopped bacon if I have it. Also a nice variation on biscuits is to add a cup of shredded cheese and a couple cloves of chopped garlic. I have made the biscuits with 1/2 whole wheat flour also and they came out nice.
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3 users found this review helpful

Bran Flax Muffins

Reviewed: Nov. 5, 2005
These are awesome muffins! Great flavor and texture. Recipe is also on the back of Bobs Red Mill ground flax seed. I like to use cranberries instead of raisins. Don't need the oil either. They freeze well also.
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3 users found this review helpful

Tomato Barley Soup

Reviewed: Jan. 3, 2005
I love this soup! Last time I added cabbage and leftover turkey. Vegetable broth instead of water gives a little more flavor - though I like it anyway. Very easy to make too and keeps well in the fridge.
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3 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Aug. 2, 2006
Quick, easy, and delicious! It's very rich, so comes out just as good with light substitutes.
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2 users found this review helpful

Atlantic Corn Chowder

Reviewed: Jun. 16, 2006
Good base soup. I like to make it with halibut. Needs pepper also.
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2 users found this review helpful

Spinach and Leek White Bean Soup

Reviewed: Jun. 16, 2006
Excellent quick and easy soup! I used bulger wheat instead of couscous because that's all I had. Also added a little red wine when sauteing. Love the cumin flavor.
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2 users found this review helpful

Easy Rhubarb Jam

Reviewed: Jun. 28, 2005
I thought this was pretty good jam and liked the combination of fruit. I did cut back on the sugar some and still found it too sweet for my taste. Will add more rhubarb and less sugar next time. Jars sealed properly and the texture was good.
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2 users found this review helpful

Winter Energy Cookies

Reviewed: Feb. 8, 2005
These were delicious, perfect for a healthy snack or to take on a hike. I used 1/2 applesauce and 1/2 butter, and crunchy peanut butter. Careful not to burn them.
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2 users found this review helpful

Cranberry Waldorf

Reviewed: Jan. 10, 2005
I had my doubts about this- but Wow! it was awesome! I used non fat yogurt because that's what I had. Couldn't wait 2 hours for it to chill to eat some. Thanks!
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2 users found this review helpful

Salmon Patties I

Reviewed: Jan. 4, 2005
I've made lots of salmon patties and this recipe is the best and easiest! I used one jar of home canned salmon and all of the liquid. Also used herb seasoned stuffing for the bread crumbs - crushed with a rolling pin in a ziploc bag. Good with celery and dill also.
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2 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Oct. 6, 2006
I thought these were pretty good. I did cut back the sugar since my berries were very sweet. They had good flavor and texture - almost a little crunchy. Will make again.
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1 user found this review helpful

Fifteen Minute Chicken Chili

Reviewed: Oct. 5, 2006
Great flavor! I didn't have any green chiles or corn, but didn't miss them.
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1 user found this review helpful

Apple, Cranberry, and Pear Crisp

Reviewed: Sep. 20, 2006
I just happened to have an excess of apples, pears, and cranberries on hand when I found this recipe. It was awesome! My pears were very sweet, so I didn't add much sugar and it was plenty sweet enough. Also used maple syrup instead of honey (personal preference). Also extra oatmeal and applesauce instead of some of the butter. The flavor was great - will definitely be making again!
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1 user found this review helpful

Blueberry Pie

Reviewed: Sep. 12, 2006
First pie I ever made and it was awesome! I used 1/2 cup of sugar and 4 Tbs of cornstarch. Made "Pie Crust III" from this site to go with it.
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1 user found this review helpful

Displaying results 1-20 (of 43) reviews
 
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