SDONCHI Recipe Reviews (Pg. 3) - Allrecipes.com (18080865)

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Simple Spinach Lasagna

Reviewed: Jan. 3, 2005
This was my first ever attempt at lasagna, and we loved it! Per other reviewers, I used half low fat ricotta, red wine/veggie broth for the water, and put 1/2 the mozzarella on top. Also used one box of spinach and about a pound of ground moose meat. It ended up a little dry, but loved it anyway, and it was even better reheated for lunch the next day.
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Eileen's Spicy Gingerbread Men

Reviewed: Jan. 3, 2005
These were great - loved the flavor! I used 1t of cinnamon and 1/2t of nutmeg, per my own taste. Decorated them with mini m&m's before baking. Very easy to make also. Thanks for the recipe!
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Tomato Barley Soup

Reviewed: Jan. 3, 2005
I love this soup! Last time I added cabbage and leftover turkey. Vegetable broth instead of water gives a little more flavor - though I like it anyway. Very easy to make too and keeps well in the fridge.
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Displaying results 41-43 (of 43) reviews
 
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