SDONCHI Recipe Reviews (Pg. 3) - Allrecipes.com (18080865)

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Pecan Pie I

Reviewed: Jan. 23, 2005
This was awesome! And so easy! This was my first pecan pie, and it came out perfect. I thought it was very sweet though.
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1 user found this review helpful

Cabbage Soup II

Reviewed: Jan. 10, 2005
I loved it! Thought it would be bland, but it wasn't. I used beef broth and moose burger instead of chicken broth and ham (that's all I had). Very hearty and tasty.
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Cranberry Waldorf

Reviewed: Jan. 10, 2005
I had my doubts about this- but Wow! it was awesome! I used non fat yogurt because that's what I had. Couldn't wait 2 hours for it to chill to eat some. Thanks!
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3 users found this review helpful

Spinach and Cheese Stuffed Pasta Shells

Reviewed: Jan. 4, 2005
These were awesome! I was looking for a way to use up some leftover ricotta cheese. Didn't have any fennel, but very tasty anyway. Easy to make too. Thanks!
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1 user found this review helpful

Salmon Patties I

Reviewed: Jan. 4, 2005
I've made lots of salmon patties and this recipe is the best and easiest! I used one jar of home canned salmon and all of the liquid. Also used herb seasoned stuffing for the bread crumbs - crushed with a rolling pin in a ziploc bag. Good with celery and dill also.
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Simple Spinach Lasagna

Reviewed: Jan. 3, 2005
This was my first ever attempt at lasagna, and we loved it! Per other reviewers, I used half low fat ricotta, red wine/veggie broth for the water, and put 1/2 the mozzarella on top. Also used one box of spinach and about a pound of ground moose meat. It ended up a little dry, but loved it anyway, and it was even better reheated for lunch the next day.
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Eileen's Spicy Gingerbread Men

Reviewed: Jan. 3, 2005
These were great - loved the flavor! I used 1t of cinnamon and 1/2t of nutmeg, per my own taste. Decorated them with mini m&m's before baking. Very easy to make also. Thanks for the recipe!
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Tomato Barley Soup

Reviewed: Jan. 3, 2005
I love this soup! Last time I added cabbage and leftover turkey. Vegetable broth instead of water gives a little more flavor - though I like it anyway. Very easy to make too and keeps well in the fridge.
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3 users found this review helpful

Displaying results 41-50 (of 50) reviews
 
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