SDONCHI Recipe Reviews (Pg. 1) - Allrecipes.com (18080865)

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Drop Biscuits and Gravy

Reviewed: Feb. 21, 2009
Excellent and easy recipe! I had never made this before, now it's regular breakfast here. I don't usually have sausage on hand, so I use ground venison and add a piece of chopped bacon if I have it. Also a nice variation on biscuits is to add a cup of shredded cheese and a couple cloves of chopped garlic. I have made the biscuits with 1/2 whole wheat flour also and they came out nice.
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Pumpkin Protein Cookies

Reviewed: Jun. 19, 2007
I’ve made these a couple of times. I find the splenda a little overpowering, so used 1/4 cup brown sugar and 1/2 cup splenda. Also I added about 1/4 cup more pumpkin to make it easier to mix. They are pretty good. I’ve also tried them with chocolate chips and chopped nuts and liked them even better.
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4 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Oct. 6, 2006
I thought these were pretty good. I did cut back the sugar since my berries were very sweet. They had good flavor and texture - almost a little crunchy. Will make again.
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1 user found this review helpful

Fifteen Minute Chicken Chili

Reviewed: Oct. 5, 2006
Great flavor! I didn't have any green chiles or corn, but didn't miss them.
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1 user found this review helpful

Baked Slow Cooker Chicken

Reviewed: Sep. 30, 2006
So easy! Chicken came out perfect, tender, moist. The only way I'll ever cook a whole chicken again.
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Apple, Cranberry, and Pear Crisp

Reviewed: Sep. 20, 2006
I just happened to have an excess of apples, pears, and cranberries on hand when I found this recipe. It was awesome! My pears were very sweet, so I didn't add much sugar and it was plenty sweet enough. Also used maple syrup instead of honey (personal preference). Also extra oatmeal and applesauce instead of some of the butter. The flavor was great - will definitely be making again!
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Blueberry Pie

Reviewed: Sep. 12, 2006
First pie I ever made and it was awesome! I used 1/2 cup of sugar and 4 Tbs of cornstarch. Made "Pie Crust III" from this site to go with it.
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1 user found this review helpful

Taco Seasoning I

Reviewed: Aug. 14, 2006
Much better than store bought taco mix (which I usually find too salty). I use this amount for about 1.5 lbs of meat. Goes well with game meat.
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Halibut Dijonaise

Reviewed: Aug. 14, 2006
Husband likes! Quick and easy too. Last time I didn't have any horseradish, so I added some crushed red pepper instead to give it some kick. Thanks!
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No Bake Peanut Butter Pie

Reviewed: Aug. 2, 2006
Quick, easy, and delicious! It's very rich, so comes out just as good with light substitutes.
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2 users found this review helpful

Rhubarb Stir Cake

Reviewed: Jul. 19, 2006
Pretty good. I followed the recipe closely, but used cinnamon and only a little sugar on top. I also had to bake it about 10 minutes longer. It was very moist, better texture and flavor the next day. Good rhubarb flavor and not too sweet. Good way to use up lots of rhubarb! Thanks!
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Atlantic Corn Chowder

Reviewed: Jun. 16, 2006
Good base soup. I like to make it with halibut. Needs pepper also.
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Sunshine Morning Muesli

Reviewed: Jun. 16, 2006
Good! Works with any kind of fruit. I usually use more yogurt/milk for thinner consistency.
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Spinach and Leek White Bean Soup

Reviewed: Jun. 16, 2006
Excellent quick and easy soup! I used bulger wheat instead of couscous because that's all I had. Also added a little red wine when sauteing. Love the cumin flavor.
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Simply Divine Meat Loaf with Spinach

Reviewed: Jun. 14, 2006
My new favorite meatloaf recipe! Only thing I did different was use oatmeal instead of bread crumbs, and cooked it a little longer. Flavor and texture were great. Thanks!
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14 users found this review helpful

Slow Cooker Moose Roast

Reviewed: Jan. 19, 2006
This was excellent. I also added a can of condensed french onion soup and some potatoes. The flavor was great and the roast tender. Thanks!
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26 users found this review helpful

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